On March 21st, let’s celebrate french cuisine and "hygge"! [fr]
A Showcase and celebration of the French gastronomy, #GOODFRANCE #GOUTDEFRANCE will celebrate in 2019 its 5th anniversary and on March 21st, chefs from all over the world will prepare a French menu using seasonal, eco-friendly products!
Around 40 restaurants in Denmark and 2 in Greenland will participate to the event.
The proposed theme for 2019 is the French region of Provence and sustainable actions in gastronomy to preserve the planet.
About Goût de France / Good France Goût de France / Good France
This international event, first held in 2015, follows the inclusion of "The Gastronomic Meal of the French" on the UNESCO Representative List of the Intangible Cultural Heritage of Humanity. On the 21st of March, participating restaurateurs offer the opportunity to experience the French art de vivre and pay hommage to French cuisine’s capacity to innovate as well as the values it embodies: sharing, pleasure, respect for eating well, for each other, and for the planet.
From gastronomy restaurants to bistros, the Danish chefs have been invited to take part in this celebration of gastronomy, french cuisine and "hyggelig" time. Around 40 restaurants and 2 in Greenland will participate to the event this year!
Discover or rediscover Provence: [https://www.myprovence.fr/en]
Provence will be promoted at Goût de / Good France events both in France and internationally. For the first time, the Bouches-du-Rhône department and Provence Tourisme are launching Marseille Provence Gastronomie 2019 (MPG2019), a year of gastronomy in Provence under the patronage of renowned French chef Gérald Passedat. It will be a year of celebrations, meetings between chefs, gourmet markets, picnics, urban vegetable gardens and more — a genuine gastronomic journey through Provence!